A rustic, tasty small foodservice ciabatta roll with a moist airy interior and a crisp golden crust. 6″ x 3″. Serve with a Porchetta Meatball Sub!
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, malted barley flour.
Bake at 410º for 6 – 8 minutes.
May Contain: Pecans, walnuts, almonds, milk, eggs, soy
*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.