Hand-dimpled and hearth-baked, with olive oil and sea salt both baked in the dough and brushed on top, this Tuscan flatbread features an airy interior and crisp Herb de Provence crust. 6″ x 4.25″. Serve as a Pressed Halloumi & Prosciutto Sandwich!
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, herbs (basil, marjoram, oregano, rosemary, thyme, parsley, fennel seed), salt, malted barley flour, yeast.
Thaw and serve.
Contains: Wheat, barley
May Contain: Almonds, eggs, hazelnuts, milk, pecans, soy, walnuts
*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.