Light and airy, topped with rosemary, extra virgin olive oil and sea salt. Serve as Giant Focaccia Croutons!
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, salt, sea salt, rosemary, yeast, malted barley flour.
Bake at 410º for 10 – 12 minutes.
May Contain: Pecans, walnuts, almonds, milk, eggs, soy
*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.