A rustic, tasty loaf with a moist airy interior and a crisp golden crust. 7″ x 3″. Serve as a Cheesy Breakfast Dipper!
Unbleached wheat flour, water, durum wheat semolina, sunflower oil, liquid whole eggs, cane sugar, salt, malted barley flour, yeast.
Bake at 410º for 8 – 10 minutes.
Contains: Wheat, eggs, barley
May Contain: Pecans, walnuts, almonds, sesame seeds, milk, soy
*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.