A rustic, tasty small ciabatta roll with a moist airy interior and a crisp golden crust. 8″ x 3″. Serve as a Grecian Gyro Sandwich!
Bake at 410º for 6 – 8 minutes.
Contains: Wheat, Barley.
May Contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
Unbleached wheat flour, Water, Salt, Yeast, Malted barley flour, Ascorbic acid, Rice flour (for dusting).
Nutrition Facts
Valeur nutritive
Per 1 bun (140 g) / pour 1 petit pain (140 g) |
|
---|---|
Calories 330
% Daily Value *
% valeur quotidienne *
|
|
Fat / Lipides 2g | 3% |
Saturated / saturés 0.4g | 2% |
+ Trans / trans 0g | |
Carbohydrate / Glucides 68g | |
Fibres / Fiber 3g | 11% |
Sugars / Sucres 1g | 1% |
Protein / Protéines 11g | |
Cholesterol / Cholestérol 0mg | |
Sodium 740mg | 32% |
Potassium 125mg | 3% |
Calcium 20mg | 2% |
Iron / Fer 5mg | 28% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.