Table Breads

Traditional French white baguette with a creamy and fully developed flavor and perfectly crisp golden crust. 22" x 3". Serve as Tomato and Basil Bruschetta!

A rustic, tasty small loaf with a moist airy interior and a crisp golden crust, in a unique pull- apart shape. 8" x 3". Serve as a Fresh Herb and Olive-Stuffed Ciabatta Cluster!

A robust white loaf, brimming with slices of mellow roasted garlic. Delicious toasted with melted butter or served with a foodservice sandwich. 11" x 6". Serve it as a Mega Meat Melt!

Light, airy loaf with a slightly crisp and golden crust. 10" x 5". Serve it as a Tomato Tartine!

Light and airy, topped with rosemary, extra virgin olive oil and sea salt. Serve as Giant Focaccia Croutons!

Rich focaccia filled with cranberries and raisins. The crisp, golden crust is dusted with turbinado sugar. 7" x 5". Serve as a Cranberry Focaccia French Toast Tartine!

Sweet and buttery, soft and chewy, this brioche cluster is made with real butter and eggs and topped with a delicate egg wash. The easy pull-apart shape offers multiple uses and can be served warmed, topped or sliced.