Light, airy loaf with a slightly crisp and golden crust. 10″ x 5″. Serve it as a Tomato Tartine!
Unbleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, dried yeast, malted barley flour
Bake at 410º for 10 minutes.
Contains: Wheat
May Contain: Milk, eggs, soy, walnuts, almonds, pecans
*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.